Wednesday, July 23
6:30 PM
$25—$50
A guided tasting featuring four Spanish wines, paired with two iconic Spanish hams—Jamón Ibérico de Bellota and Jamón Serrano—as well as traditional cheeses. Led by Ryan O’Malley, the tasting will include side-by-side pairings, plus classic Spanish bites like Bocadillos with Jamón Serrano & Mahón and Pan con Tomate.
$25 Wine only
$50 Wine & ham