Opening Summer 2026
From Beach Drive to Bay Street, Ceviche Tapas Bar & Restaurant is preparing to bring its award-winning Spanish wine program and tapas culture across the bay. The new restaurant, set to open at International Plaza and Bay Street in summer 2026, will blend the lively spirit of its St. Pete location with a refreshed, modern space designed for sharing plates, stories, and sangria.
“Each of our restaurants proudly hold a Wine Spectator Award, and that commitment to excellence remains steadfast,” said Lee Karlins, President of Caledon Concepts. “At our newest, higher-volume location, we continue to elevate the standard of wine service through the integration of technology and thoughtful precision. From meticulously selected stemware to flawlessly accurate digital wine lists, every detail reflects our dedication to providing an unparalleled guest experience.”
The new space will feature a large open bar, modern design, and spacious patio seating meant to encourage connection. “Enjoying wine is, by nature, a social experience,” Karlins said. “Our open design fosters the lively interaction and convivial atmosphere that define the best Spanish tapas traditions.”
While the menu will stay true to Ceviche’s classic approach, Executive Chef Horacio Salgado shared that guests can expect a few fresh additions. “We might offer some larger portion tapas and a small lunch menu with new Spanish-inspired sandwiches, or bocadillos, along with variations of a Spanish taco, empanada, and possibly a pulpo tostada,” he said.
Salgado added that tapas dining itself embodies the restaurant’s spirit: “Traditionally, small plates originated as a practical way to keep flies out of drinks, with bartenders covering glasses with a tapa, or lid. Those who topped their lids with the most enticing bite quickly became the most popular establishments. We strive to capture that same spirit of creativity, warmth, and joy in every guest experience.”
Ceviche’s Beach Drive location in Downtown St. Pete will continue operations as usual. The Tampa Bay expansion marks a new chapter for the beloved Spanish brand, one rooted in the same commitment to community, cuisine, and wine that earned it Wine Spectator’s Award of Excellence.
Stay updated on Ceviche’s opening and more local restaurant news at This Week in Wine.