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Featured
What’s Coming to St. Pete’s Wine Scene in 2026
Five new wine bars and markets are preparing to open across St. Pete in 2026. Here’s what’s coming to the city’s evolving wine scene.
Latest Posts
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Pasadena Liquors & Fine Wines Announces Storewide Sale as St. Pete Remembers Jim Valenty

A tribute to Jim Valenty as Pasadena Liquors begins its closing sale, with Valenty’s Lounge remaining open for the community he helped shape.
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Looking Back at St. Pete’s First Wine Bar: The Story of A Taste for Wine

A Taste for Wine opened in 1995 as St. Petersburg’s first true wine bar. Founders Rochelle Smith and Erin Shim share how they built a landmark space that shaped the city’s early wine culture.
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What St. Pete Wine Spots Recommend for Thanksgiving

Looking for Thanksgiving wine in St. Pete? Local wine shops and bars share their best bottles for turkey, cranberry, casseroles, and all the sides, plus prices and where to buy.
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Beaujolais Nouveau 2025 Arrives in St. Pete

Beaujolais Nouveau 2025 is in St. Pete. Discover which bars are pouring it, where to buy bottles, and how locals celebrated the new vintage.
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Vidal-Fleury Winemaker Antoine Dupré Brings Fresh Focus to Rhône Wines in Tampa Bay

Winemaker Antoine Dupré of Vidal-Fleury visited Savoir on Central, giving Tampa Bay’s industry a first look at the Rhône Valley’s oldest operating winery and its renewed U.S. distribution through Terlato.
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Inside Kosen’s Unfiltered Dinner Series with 00 Wines of Oregon

At Tampa’s Michelin-starred Kosen, 00 Wines of Oregon presented a five-course dinner pairing Chardonnay and Pinot Noir with Chef Alex Chamberlain’s seasonal, sustainability-driven menu.
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At Ruya, Sarah Aitcadi Blends Moroccan Warmth, Coffee, and Wine in Grand Central

Moroccan founder Sarah Aitcadi shares her vision for Ruya, a St. Pete space where coffee, wine, and community come together.
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Bin6South Reopens November 21 with a New Team, Tasting Nights, and an Elevated Dinner Experience

Bin6South reopens November 21 under new leadership—Wine Director Nanci Rosen and Executive Chef Joe Nelson—introducing tasting nights, expanded outdoor seating, and a refined dinner menu that highlights the restaurant’s signature blend of wine and creativity.
About the Author
Sabrina D’Alba is the founder and editor of St. Pete Wine Scene, a digital publication covering St. Petersburg’s evolving wine culture. Through stories, interviews, and firsthand coverage, she highlights the people, places, and ideas shaping how the city drinks wine.



