Saturday, July 12
7—9 PM
$100 per person
Stella’s Divine Wine & Gourmet is hosting an intimate summer wine dinner featuring five California and Italian wines paired with seasonal, chef-prepared courses. The menu includes an individual charcuterie board, tomato leek tart, Mediterranean chicken, and a chocolate avocado mousse “terrarium”—each thoughtfully matched with wines from Etude, Frank Family, Stags’ Leap, Daou, and more.
This special gathering is held in memory of Mike Langan, a beloved member of the Stella’s community known for his appreciation of life’s simple pleasures.
Due to the nature of this dinner, dietary restrictions cannot be accommodated. Wines and menu subject to change.
More details here