Tuesday, August 5 · 6–8 PM · $145. A four-course wine dinner at Birch & Vine featuring bold pairings from The Prisoner Wine Company, with insights from Sally Nightingale, Director of Winemaking.

Tuesday, August 5 · 6:30–8 PM · $25. Celebrate Ryan O’Malley’s birthday and the launch of his Tuesday Somm Selects series with a special Spanish wine tasting.