
French Wine Tasting
Glass of Life 499 7th Ave N, St. Petersburg, FL, United States8/22 | 6:30 PM | $35. Join the first France 2026 Tour Roundtable to discuss next year’s travel plans to France while sipping through the country.
8/22 | 6:30 PM | $35. Join the first France 2026 Tour Roundtable to discuss next year’s travel plans to France while sipping through the country.
Coastal Italian Wine Tasting at Blush Tea & Coffee — 8/23 | $40 | 6–8 PM | Taste best-selling Mediterranean wines paired with an elevated small bite menu.
8/26 | 6:30 PM | $40. Explore one grower-producer Champagne and six sparkling wines from around the world with sommeliers Ryan O’Malley and Jessica. Part of the Tuesday Somm Selects: Champagne & Cellar Series, with featured bottles 15% off.
8/27 | $50–$60 | 5:30–7:30 PM. Taste five wines from Provence to Languedoc, paired with light bites, in this guided class on the flavors and terroir of Southern France at Savoir on Central.
8/28 | 6:30 PM | $40. New York state wine tasting at Bar Chinchilla, featuring Finger Lakes` wines from Forge Cellars, presented by Scott Robertson, Winebow.
8/29 | 6:30-8:30 PM | Enjoy an indulgent evening of curated wines paired with decadent fusion-style desserts, presented by Sip Shop Hooray and Happy Endings Fusion Desserts. Reservations required: (727) 310-1541.
8/29 | 7-10 PM . Wrap up the Summer Wine Passport with a festive Greek Wine Week Toga Party featuring a themed tasting (details to come), DJ Justjo on music, and bartenders serving Greek-inspired drinks.
9/9 | $40 | 6:30 PM. Explore one grower-producer Champagne and six small-production German wines with Sommeliers Ryan O’Malley and Jessica at Adult Therapy’s Tuesday Somm Selects: Champagne & Cellar Series. Includes 15% off featured bottles.
9/10 | $25 | 5:30–7:30 PM Blind Tasting Battle at Book + Bottle — test your palate with four classic wines in a fun, guided competition led by a sommelier.
9/14 | 6-8 PM | $45. Sparkling Soirée at Book + Bottle — Sip through eight sparkling wines from Crémant to Champagne, paired with snacks and live jazz, guided by sommelier Heidi.