2025 marked a turning point for St. Petersburg’s wine culture. Across the year, new wine bars opened, familiar names returned to their roots, and hybrid concepts reshaped how and where people drink wine in the city. From women-owned projects to education-driven spaces and neighborhood-first bars, the year reflected a clear focus on craft, community, and longevity.
Here’s how it unfolded.
March
Adult Therapy at Glass of Life
Adult Therapy opened in March inside Glass of Life’s stained-glass studio in the Historic Uptown neighborhood, across from Round Lake Park. Curated by sommelier Jessica Arkwright, the women-owned wine retail concept pairs grower-producer wines with picnic provisions and Sip & Solder stained-glass workshops. The wine program focuses on terroir-driven bottles made with minimal intervention, no additives, and restrained sulfur use. 25% of profits are donated to local animal rescues and nonprofits offering adult art therapy services.
May
Neighborhood Wine Shop
Neighborhood Wine Shop opened May 24 in the Grand Central District, quickly establishing itself as one of the city’s most structured retail programs. One of the few local shops offering online ordering and shipping, Neighborhood also launched a tiered wine club built around monthly themes. Co-owners Sydney Knowlton and Bryce Kennedy bring complementary strengths to the shop. Kennedy also shares regular context on new arrivals through the Neighborhood Wine Shop newsletter.
Also in May: the St. Pete Wine Scene website launched, followed by social media going live in June.
July
Christiane’s Wine Bar
Christiane’s Wine Bar opened in July in the former MUST Wine Loft space. Owner Christiane Hall brings more than 35 years of hospitality experience, including ownership of Sip on St. Pete Beach and five years managing Michelin-praised Il Ritorno. The wine program reflects her global certifications, while the space balances wine education with comfort-driven food, self-serve tasting machines, and take-home options.
Lolita’s Wine Market Returns Home
Lolita’s Wine Market reopened July 17 at its original Grand Central location after two years next to the Morean Center for Clay. Co-owners Kelly Rodriguez-Luereano and Chef Alex Rodriguez made the move to reclaim the intimate tasting-bar experience that defined Lolita’s early years. The return of the white rocking chairs, community tables, and first-come, first-served format signaled a shift away from full-service dining and back toward wine-led connection.
August
Savoir on Central
Savoir on Central officially celebrated its grand opening on August 15. Co-owned by Sharon Mahoney and Christina Noordstar, Savoir centers wine education through guided tastings, sommelier-led classes, and curated wine club offerings. The space is best known for its weekly Wednesday wine tastings and has also become a popular venue for private events.
Read more about Christina and Sharon here.
September
The Wine Cave & The Dutchman
Opening September 2 in downtown St. Pete, The Wine Cave and The Dutchman introduced a wine-focused bar led by owner Harmen Rost van Tonningen. After more than 30 years in the hospitality industry, van Tonningen opened the space as a personal next chapter, bringing a background that spans country clubs, private dining, and sommelier certification through the Court of Master Sommeliers and the Society of Wine Educators.
October
86 Wine Bar
86 Wine Bar opened October 10 on MLK North, bringing natural wine, small plates, and a vinyl-driven ambiance to a residential stretch of the city. Built by hospitality veterans Kendra Hardesty and Shane Richard Schuch, the bar focuses on low-intervention wines from small producers, paired with limited, rotating menus and a listening-room approach to music. The space reflects Japandi minimalism and a clear neighborhood focus.
Read more about 86 Wine Bar here.
Ruya
Ruya opened October 11 in the Grand Central District as a Moroccan-inspired café and wine lounge founded by Sarah Aitcadi. Coffee and mint tea anchor the mornings, while Mediterranean wines, spritzes, and evening events define the later hours. The wine list leans toward Spain and Italy, with Mediterranean selections on the way, and the space regularly hosts yoga, sound baths, and food pop-ups from Drift Kitchen. Ruya reflects the continued rise of hybrid concepts where wine exists alongside wellness, hospitality, and all-day community use.
Read more about Ruya here.
November
Bin6South Reopens
Bin6South reopened November 21, just in time for its two-year anniversary, under new leadership with Wine Director Nanci Rosen and Executive Chef Joe Nelson. The reopening brought a renewed focus on fine wine, tasting nights, and technique-driven cuisine, along with expanded patio seating and early-bird common-table reservations.
Read more about Bin6South here.
Looking Back
CellarMasters
CellarMasters closed in October after five years, marking the end of one of St. Pete’s earliest natural wine bars and bottle shops. Opened in 2020 by Ryan Rugg and Kory Lynn, the hybrid retail-and-lounge space helped introduce many locals to natural and low-intervention wines at a time when few bars in the city were focused on that style. While hurricanes, increased competition, and declining sales ultimately led to the closure, CellarMasters’ influence remains visible in the natural wine programs and casual, community-driven spaces that followed.
Read more about CellarMaster’s closure here.
What’s Next
Several new wine projects are already underway across the city. A closer look at what’s taking shape next will follow.